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Reception at the Hotel at Kirkwood Center

We were invited last week to the reception thanking contributors to the new Hotel at Kirkwood Center. Kirkwood Community College is one of the largest community colleges in Iowa, and it's an incredible resource to the community here. Kirkwood has had a top-notch program in culinary arts and hotel management. Now they've created a teaching hotel with seventy-one luxury rooms and suites, a marvelous restaurant, and full culinary school facilities all under one roof. The programs have a two year waiting list right now. I'm excited because the faculty plans to bring chefs from around the world here, and some of their sessions will be open to the public.

Virtually all the artwork in the hotel is either by local artists or by art students in the school. Kirkwood has a marvelous program in glass sculpture, and there are gorgeous glass pieces throughout the building.

John is one of two local artists with major works in the Hotel's lobby: a sculpture in black Paperstone that looks like a sailing ship.

 

Our friend Jan Friedman created the other major piece in the lobby: this stunning triptych of her weavings. No picture can do justice to her work: she achieves astonishing tonal gradations by creating her own yarn from twelve threads of various colors that she brings together. Each shift in color results from her change in the threads. Swatches in each panel are done in gold thread. Here she is with her work.

If you're thinking of visiting Cedar Rapids, pamper yourself: check out The Hotel at Kirkwood Center.

Wrapping up the New Bohemia Sculpture Show

The New Bohemia Sculpture Show ended yesterday with very positive feedback from both visitors and the participating sculptors. I have three group shots to share in this post. I'm getting permission from the various sculptors to share publicly the individual shots that I made at the show of their work. Click on the individual small images to see a larger version of each image.

The central large figure is a work by Rod Patterson; several other smaller figures are also by Rod. Other works in this shot are by Paul Algueseva III, Brian Roberts, and John Schwartzkopf.

 

This large group shot shows works by Brian Roberts, Gary Hootman, Paul Algueseva III, and John Schwartzkopf.

 

Finally, here are works by Gary Hootman, John Schwartzkopf, and Paul Algueseva III.

John's show at the New Bohemia Arts Festival

John's been organizing an invitational sculpture show as part of the New Bohemia Arts Fest happening this weekend. John assembled a number of Iowa sculptors and curated the show late Friday afternoon and early Saturday morning. The show opened today -- and here it is set up in the historic Cherry Building, where John also has his studio. I'll post more detailed pictures later.

If you're in the Cedar Rapids area with some time tomorrow (Sunday, 5 September), head on over to the Arts Fest and check out the sculpture!

Tea practice

I had the honor to host Janece (John's sister-in-law) and her friend Karol for tea this last week. I gathered two summer flowers from the garden for the occasion: a zinnia and a purple coneflower. Our wonderful friend Karen Schembs threw the vase and presented it to us on our last trip to California. Here is the Teahouse alcove just before the tea.

John and I had the opportunity to purchase two chawan (tea bowl) from Gary Hootman, an internationally-recognized ceramic artist. Gary lives not twenty miles away, and he and John have known each other for years. His chawan are in collections around the world; the Japanese consulate has purchased his work.

This is one of the new chawan. Gary fired it with the piece on its side, so it slumped slightly as it fired. It fits perfectly in the hands as they cup the bowl to drink. Gary's an expert in Shino glazes; all his pieces are wood-fired. This piece is adorned with gold leaf and encrustations of clear glaze that look like a dragon's eye.

Here is the Teahouse ready for a private tea for me before morning meditation. I've been exploring different matcha -- all supplied by MatchaAndMore.com. Joyce Kubose provides expert advice and a wonderful selection. I've been enjoying various teas from Koyama-en. 

For Janece and Karol, I served matcha named Seijo no shiro (Pure peace). 

Do come and enjoy tea with me!

Just back from North Carolina...

John and I spent a couple of days visiting my sister and her family and hanging out with my 91-year old father. 

Dad's settled down in the nursing home. He's improved significantly since my last visit - he gained almost 30 pounds and looks really good. He's improved a great deal mentally as well. He had two significant surgeries in late 2008 that left him frail. It's taken almost two years, but he's about back to the way he was several years ago. All good news!

John and I had the chance to walk part of the trail along the Catawba River in Morganton, North Carolina. The city's created a wonderful environment for walkers, runners, and cyclers. We were out early last Sunday.

Here's a view of the River from the trail.

John and I had lots of time with Jill, my sister, Carl, my brother-in-law, and my niece Emma. Em turns sixteen this month, and we have our collective thinking caps on to figure out how to celebrate that with her. We hung out with Jill and Carl on their back porch filled with plants. Jill's a plant pathologist, and she has ten green fingers. The place is alive with plants (and dogs and cats and other critters)! 

Jill, John, and I spent time together with Dad - a good time that happens all too seldom. 

On the way back John and I played tourist briefly in Black Mountain, NC. We've loved hanging out there on our past trips. This time we found a relaxing and delicious place for lunch (The Veranda Cafe), and we grabbed kitchen gadgets from Common Housefly - a great kitchen store. And we carted off books from a wonderful used bookstore. They have used books in German: a great find for me! 

Celebrating the Fourth a bit early

We're celebrating the Fourth of July with goodies from our Farmer's Market and Co-op.

Last week one of our favorite butchers had saved something for us. He's bought a whole hog and butchered it. He'd smoked bacon and he wanted our feedback on it. We squirreled away the vacuum sealed pouch in the refrigerator for almost a week until the Market today. John had designs on BLT's. We got local Early Girl tomatoes (ours aren't quite ready yet), and local greens (mesclun and arugula - these are high-class BLTs...).

On the way we ran into our excellent friend, Mary Taylor, who showed off croutons she'd bought from one of the new bakers in town. We headed on over to their booth and grabbed a hearth-baked French boule and some sandwich buns. Then we got local sweet corn: it's very early for corn, but how could we resist?

On our way out of the Market, John got distracted. A Mennonite family was preparing homemade ice cream: they had dashers turning inside ice and salt baths right there on the street. So we brought some home...

I've never tasted such bacon: it smelled good the instant I opened the package. (Ian: if you ever decide to go into business with stuff like this, I'll be your customer for life...) The sandwiches were beyond good. The corn, while not ideal, promises good things to come in the next few weeks. And the ice cream was perfect: slightly icy, powerfully strong vanilla, smooth cream.

May your Fourth be as tasty as ours is turning out to be!

It's tea time

On our mini-vacation at the end of February we had the opportunity to study the Japanese Tea Ceremony. Our teachers, Kimika Soko Takechi & Larry Sokyo Tiscornia, welcomed us into their home for an introductory lesson. They walked us through the steps in preparing and serving tea in the tray ceremony. John and I bumbled our way through the intricacies of napkin folding and the ritual purification steps, but we had a most wonderful time.

One night's instruction certainly does not produce a Tea Master, and in my case, I look forward to many years of study of this fascinating aesthetic discipline. It extends into various aesthetic areas, including flower arranging, selecting and displaying art in the Tearoom, preparing meals to accompany the tea, and the incense ceremony. Being so far away from a qualified teacher does present a problem. Fortunately, Larry suggested a book written by the former Grand Master of the Urasenke School in Kyoto. This book covers the intricacies of the full Tea Ceremony, and covers all the steps that John and I practiced in our class. Returning home, I've assembled a few pieces of equipment I was missing, and I've hosted my first tea for a friend of ours.

John made me a granite tray for last Christmas thinking I'd find it useful to handle hot things in our Teahouse. I used it as the tray for serving tea, as you'll see in the picture above.

If you're at all interested in the Tea Ceremony, here are a few resources I've found:

• Chanoyu.com is Larry and Kimika's website. Chanoyu means 'hot water for tea', and is the Japanese term translated as Tea Ceremony in English. Larry and Kimika are marvelous teachers, and I look forward to have the opportunity to study further with them.
• O-cha.com exports tea directly from Japan to individuals. I've ordered both matcha (the powdered full-leaf tea used in the Tea Ceremony), and gyokuro, the finest Japanese green tea leaf prepared by steeping.Their teas are fabulous and their service is exemplary.
• Matchaandmore.com has a wide range of matcha and utensils and items for the Tea Ceremony. Their goods are of the highest quality and their service is fabulous.

Come on by for tea!

The other side of the new great room

If you've been in our home before, you'll get a shock when you enter now. All the TV and sound system stuff came out of our back room. The back room desperately needs new flooring, and we have a non-functional fireplace that we intend to replace with a gas model. In the mean time, though, I've set up cushions and a new space for sitting for tea (more about that later) and for meditation. Here's the new view of the back room. 

Our new great room

Last weekend we finished moving into our new great room. It's a project we've been working on since 2007 - and one we put on hold after the 2008 floods. 

John and I pulled the TV, sound system, and the rat's nest of interconnecting cables apart and trucked them into the new space. The basic setup went swimmingly, and then we had to recalibrate the sound system. Sony doesn't make setup very easy, and we spent about two hours cursing under our breath until we got it right.

The new space has high ceilings and concrete floors, so the sound is very bright. John pulled out some oriental carpets and we jiggered things until we got it just to our liking.

Our big Christmas present

We had a great Christmas at home, but we weren't dozing much. Last year we'd planned to redo the back building (John's former shop space) as our library/great room. The flood intervened, and the project waited until late November and early December. 

We got a great deal on some used industrial steel shelving that John resurfaced. He cleaned up and polished the concrete floor, and we installed five units, each eight feet tall and eight feet high. 

John's been moving books from his cache inside the house for a week or so. I've been so busy wrapping up projects at work for the year that the first chance I had to work on the library was Christmas Eve.

And work we did! We moved our literature library and several sets of old encyclopedias (John collects 'em). I moved part of my metaphysical library; the rest of it I've completely reorganized inside my office inside the house.

The obvious question is: how do you ever find anything here? The answer: we catalog everything with some software that'll read ISBN number bar codes from books, look up the information from Amazon.com, and store everything – including location information - in the database. I've been recoding books like mad, because when I reshelve books I want to have current location information. For you trivia folks: we have about 5100 books under management so far, not counting multivolume sets like encyclopedias.

Here we're looking back from the far side of the new library space. The room is huge - maybe 800 square feet. We'll move out the big TV and the sound system. I had thought to move my piano out, too, but I'm now considering other plans for my music studio.

Sending our Yule greetings!

I began my Yule celebration tonight. For those not used to my doings, we never have a Christmas tree. Instead, I decorate a wreath with apples, which signify the passage of the seasons. I burn candles each night and hold some simple meditations on the passage of the year.

Rather than buy a wreath this year, I fashioned my own from yew and juniper branches from our garden. The apples are Rome Beauty from our garden. I was feeling a little badly about not getting any decoration before now. I'm very glad I waited for the inspiration to use our own evergreens for the season.

Our best Yule greetings to all! 

John's part in rebuilding the African-American Museum of Iowa

John's been a strong supporter of the African American Museum of Iowa here in Cedar Rapids. He built two benches for the Museum's main exhibition space several years ago. Unfortunately the Museum was badly damaged in last year's floods, and the benches largely ruined.

John built two new benches for the Museum's recent opening. I took a quick snap of the new work before he installed it – just a day before the opening. We were invited to the opening, and had a chance to tour the restored – and significantly enhanced exhibits. Sadly, the Museum's curator, Susan Kuecker, said her farewell at the party; she's joining her husband who moved to Pittsburgh for a great new gig. We'll miss Susan, but John's looking forward to collaborating with the new curator.

Ham dinner

We picked up a ham this morning from our good friends at Forest Hill Farms. Their superb eggs and chickens were my initial draw, but we've been feasting on more of their home grown products. They pasture-raise all their animals, and they take tremendous care with all their products. So I ordered half a Christmas ham and shared it tonight with friends: one of the very best hams I've ever eaten.

I braised the ham in a mixture of 

1 cup chopped carrots
1 cup chopped onions
1 tsp peppercorns
2 bay leaves
handful of sage
enough chicken stock to come up about 1" on the ham.

The ham went in a 325F oven covered until it registered 140F on my instant read thermometer. (The house was filled with the most wonderful smells...) The whole operation took about 3 hours. 

I let the ham rest at room temperature for an hour or so before serving. In the mean time I filtered off the ham stock for the following sauce:

Mix together

2 tsp cornstarch
2 tsp dijon mustard
2 tsp (or so) port wine

and add to 1 cup ham stock. Bring to the boil and check for proper thickness. The sauce was amazingly wonderful with thin slices of ham. Alongside I served braised spinach with sun-dried tomatoes and scalloped potatoes.

Scrumptious!

Visiting my father

I took another trip last week back to North Carolina to visit my father and my sister's family. My posting last November told of Dad making it home from a rehab facility after recovering from a broken knee.

Unfortunately that's not all the story. In early November Dad was hospitalized with a bowel obstruction. Surgery to correct the problem (scar tissue) was successful, but he's just not thrived after the second surgery in four months. My sister and I were hoping that he might make it home, but he is still very frail. I thought I'd pay him a quick visit. Along the way my sister and I managed to work through some tax and estate issues - I'm doing a bit of homework with one of my CPA friends on questions that arose.

I suspect I'll head back to see him around his birthday in mid-March: he'll be 90.

Another new sculpture

This beauty is another new work coming out of the temporary shop space. The black material is a man-made composite called PaperStone: it's formed from recycled newspaper and natural resins. It's so waterproof that it survived being submerged in flood waters for days with no effect at all. John shaped these sensuous forms from slabs of the material, and then mounted a polished wooden ball. It looks unstable and completely improbable, but it's actually rock-solid.